El jefe de cocina termina un plato con su salsa en el pase

Ánfora

Alta cocina frente a la bahía de La Concha: un menú degustación que cambia con el Cantábrico y una carta corta para quien prefiere elegir.

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Menú degustación · 9 pases 22 cubiertos

House signatures

The dishes we are known for.

House special Vaca vieja madurada 45 días

Vaca vieja madurada 45 días

56,00 €

Lomo de vaca vieja a la brasa, en su punto, con pimiento asado al carbón y sal en escamas.

House special Vainilla, caramelo de sidra y teja

Vainilla, caramelo de sidra y teja

16,00 €

Helado de vainilla, caramelo de sidra templado vertido en la mesa y teja de mantequilla.

Kenji Aramburu
“Aquí no hay sorpresas por sorprender. Hay merluza de anzuelo, guisante de la costa y el tiempo que cada cosa pide en el fuego.”
Kenji Aramburu — jefe de cocina
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